Make home your haven with the May/June 2020 issue of delicious. magazine. It’s packed with quick, easy ideas for dinner – and even the odd extravagant lunch with off-the-scale-good sandwiches. Plus, there are lots of clever ideas for the stuff in your fridge, freezer and storecupboards. Dreaming of being in the Med? Travel there in your imagination with a laid-back French menu, complete with cocktail to kick off. Plus: read about why Felicity Cloake is such a fan of the late, great Gary Rhodes.
This is the perfect magazine for people who love to make top quality British food, with plenty of quick and tasty recipes using only the freshest seasonal ingredients.
Designed to work around your busy lifestyle, a delicious. magazine subscription brings you plenty of tasty shortcuts to help you whip up a quick evening meal, as well as elaborate dishes to impress the family. You’ll find top tips from chefs including Rick Stein, Nigella Lawson and Jamie Oliver every month, plus interviews with local farmers and producers, giving you first-hand advice on where to find fresh, sustainable ingredients.
There’s also a number of buying guides to help you purchase the latest equipment, and hints on the best wines to match your creations.
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